Penne with sun dried tomato, baby broccoli + italian sausage

3.10.2015

door to door organics recipe-2
Baby broccoli. Get in my belly. If you’ve never had it, you’re missing out. Its a milder, sweeter version of regular broccoli and it has wonderfully tender stems. Paired with sweet Italian sausage, you couldn’t get a more beautiful XXX
Subtly sweet, subtly spicy, savory, and lightly creamy. This dish is full of unprecedented flavor and texture.

INGREDIENTS
penne pasta
coarse sea salt + fresh ground pepper
3-4 shallots, minced
1 lb sweet Italian sausage
1/4 cup sun dried tomatoes, drained and chopped
baby broccoli, chopped
1/4 cup white wine
3/4 cup half-and-half

Bring a large pot of water to a boil. Add broccoli to blanch for 30 seconds. Scoop out with slotted spoon and shock with cold water to keep it from cooking any longer. Set aside. In the already-boiling water, cook the pasta according to package directions.

Meanwhile, heat 1 TB coconut oil in a large skillet over medium-low heat. When hot, add the shallots and sauté for 3-4 minutes; add the sausage* and continue cooking until browned, 5 to 7 minutes. Add the wine and reduce by half. Add the broccoli and tomatoes to the skillet and finish with half-and-half, stirring to coat.

When pasta is al dente, drain and add to skillet; toss until well combined and season with salt + pepper.
door to door organics recipe-3

*if your sausage is not cooked, you’ll need to remove the casings. If its fully cooked, you can cut it up however you prefer it.

It’s not too late! Door to Door Organics is offering THREE $50 store credits to local readers!!!
a Rafflecopter giveaway

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